Savory Baked Beef Loaf Recipe

About this recipe

A hearty and satisfying baked dish featuring ground beef, fresh vegetables, and melted mozzarella cheese, perfect for a quick and delicious dinner solution.

Ingredients

• 100 g Celery Stalk
• 2.5 Kg Austin Whole Peeled Tomato
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 400 g Agapi Protein Greek Yogurt (Natural)
• 380 g The Baker'S Dozen High Protein Fourgrain Sourdough (Zero Maida Bread)
• 50 g On1Y Onion Powder

Instructions

1. 1. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2. Split a loaf of sourdough bread lengthwise and hollow out the interior by removing the soft bread; set the removed bread aside for another use.
3. 3. Heat a skillet over medium-high heat. Add 1/2 cup of diced celery and cook and stir until softened, about 5 to 7 minutes. Drain and discard any excess moisture.
4. 4. Stir 1 cup of greek yogurt and 1 teaspoon of onion powder into the celery mixture. Cook until heated through, about 3 minutes.
5. 5. Fill the hollowed-out bread with the celery mixture. Arrange slices of 1 tomato over the filling, then sprinkle 2 cups of shredded mozzarella cheese evenly on top.
6. 6. Place the filled bread on a baking sheet and broil until the cheese is melted and bubbly, about 3 minutes.
7. 7. Remove from the oven, slice into portions, and serve warm.