Savory Baked Almond Rice Recipe

About this recipe

A hearty and flavorful baked rice dish featuring almonds, mushrooms, and cheddar cheese, perfect for a comforting dinner. This recipe is ideal for those seeking a simple yet satisfying meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 125 g Cremini Mushroom
• 200 g Mooz Cheddar Cheese Block
• 100 g x 2 Milky Mist Butter Chiplet Pack
• 1 kg Whole Farm Grocery Raw Broken Rice
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a skillet, melt 1/2 cup of butter over medium heat. Add 1 finely chopped onion and sauté until tender but not browned, about 5 minutes.
3. 3. In a 2-quart casserole dish, combine 1 3/4 cups of uncooked rice, the sautéed onion, 1 cup of sliced mushrooms, and 3/4 cup of shredded cheddar cheese. Mix well to combine.
4. 4. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 hour.
5. 5. Remove the cover and sprinkle 1 cup of sliced almonds evenly over the top. Return to the oven and bake uncovered for an additional 15 to 20 minutes, or until the almonds are golden and the rice is fully cooked.
6. 6. Remove from the oven, let it rest for a few minutes, and serve warm. Enjoy your savory baked almond rice!