San Marzano Tomato Basil Soup Recipe Kit Recipe

About this recipe

Experience the comforting flavors of homemade tomato basil soup with this easy-to-follow recipe kit. Using ripe, flavorful tomatoes, fresh basil leaves, and aromatic garlic, this soup is a perfect blend of simplicity and richness. The recipe guides you through preparing a smooth, velvety soup with wholesome ingredients like onion, carrot, celery, and vegetable stock, ensuring a hearty and satisfying dish. Whether you’re looking for a cozy dinner or a quick lunch, this soup pairs beautifully with fresh bread or your favorite side. With clear steps and accessible ingredients, it’s a great choice for home cooks of all skill levels. Bring warmth and flavor to your table with this classic recipe that’s sure to become a family favorite.

Ingredients

• - Basil Leaves
• - Rega Dop San Marzano Tomatoes
• 1 l Refined Soyabean Oil
• 100 g Garlic
• 500 g Onion
• 250 g Carrot
• 200 g Table Salt
• - Vegetable Stock Cubes
• 1 unit Celery

Instructions

1. 1. Gather all ingredients: 4-5 ripe San Marzano tomatoes (or any ripe tomatoes), 1 medium onion, 2-3 garlic cloves, 1 medium carrot, 1 celery stalk, 2 cups vegetable stock, 1/4 cup fresh basil leaves, 2 tbsp olive oil, 1/2 tsp sugar (optional), salt and pepper to taste.
2. 2. Wash the tomatoes thoroughly. Blanch them by boiling in water for 1-2 minutes, then transferring them to ice-cold water. Peel the skin, remove the seeds, and chop the tomatoes into small pieces. Set aside.
3. 3. Peel and finely chop the onion, garlic, carrot, and celery stalk. Keep them ready.
4. 4. Heat 2 tbsp olive oil in a large pot over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
5. 5. Add the minced garlic, chopped carrot, and celery to the pot. Sauté for another 3-4 minutes until the vegetables soften slightly.
6. 6. Add the chopped tomatoes to the pot. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and release their juices.
7. 7. Pour in 2 cups of vegetable stock and stir well. Bring the mixture to a gentle boil.
8. 8. Reduce the heat to low, cover the pot, and let the soup simmer for 15-20 minutes to allow the flavors to meld.
9. 9. While the soup simmers, wash and roughly chop the fresh basil leaves.
10. 10. After simmering, remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool slightly and blend in a regular blender in batches.
11. 11. Return the blended soup to the pot. Add the chopped basil leaves, salt, pepper, and sugar (if using). Stir well and heat gently for 2-3 minutes.
12. 12. Taste and adjust seasoning if needed. If the soup is too thick, add a little more vegetable stock or water to reach your desired consistency.
13. 13. Serve the soup hot, garnished with a few fresh basil leaves or a drizzle of olive oil if desired. Enjoy with crusty bread or croutons.