Sambhar Onion And Spring Onion Bake Recipe

Name: Sambhar Onion and Spring Onion Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 200 g Peeled Sambhar Onion By Urban Harvest; 125 g Yellow Bell Pepper; 150 g Spring Onion (Kandychi Path); 1 kg Puro Healthy Salt (Sendha Namak); 75 g On1Y Whole Black Pepper

Fusion cuisine

Sambhar Onion and Spring Onion Bake recipe

About this recipe

A hearty and keto-friendly vegetarian frittata packed with fresh vegetables, eggs, and cheese, perfect for a satisfying dinner.

Ingredients

200 g Peeled Sambhar Onion By Urban Harvest
125 g Yellow Bell Pepper
150 g Spring Onion (Kandychi Path)
1 kg Puro Healthy Salt (Sendha Namak)
75 g On1Y Whole Black Pepper

Instructions

1. Heat a non-stick pan over medium heat and add 1 cup diced orange bell pepper and 1 cup diced onion. Sauté for 3-4 minutes until softened.
2. In a bowl, mix 1 cup diced yellow bell pepper with a pinch of salt and pepper. Add this mixture to the sautéed vegetables in the pan.
3. Cover the pan with a lid and cook on low heat for about 5 minutes, stirring occasionally, until the vegetables are tender and well combined.
4. Carefully transfer the mixture onto a plate and sprinkle 1/4 cup shredded yellow bell pepper evenly over the top.
5. Garnish with 1 tablespoon of finely chopped spring onion and serve warm.