Sambar Onion Polenta Bake Recipe

About this recipe

This hearty and satisfying dinner combines seasoned ground beef with a golden cornbread topping, all baked to perfection. A simple yet flavorful dish perfect for a kosher-friendly dinner solution.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 100 g Garlic - Single Clove
• 1 Kg Freshos Polenta Bramata
• 1 Kg Kissan Tomato Ketchup Glass
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease an 8 x 8-inch square baking dish.
2. 2. In a skillet over medium heat, sauté 1/3 cup of diced onion and 1 minced garlic clove until the onions are softened, about 5-7 minutes.
3. 3. Drain any excess fat from the skillet, then stir in 1/4 cup of ketchup and 1 teaspoon of salt. Mix well and set aside.
4. 4. Prepare the polenta according to the package directions in a separate bowl.
5. 5. Spread half of the prepared polenta evenly into the greased baking dish.
6. 6. Spoon the onion and garlic mixture over the batter, spreading it out evenly.
7. 7. Sprinkle the remaining polenta over the onion and garlic layer, ensuring it covers the top evenly.
8. 8. Spread the remaining polenta over the onion and garlic layer, ensuring it covers the top evenly.
9. 9. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the cornbread comes out clean.
10. 10. Let the dish cool for 5 minutes before serving. Slice into portions and enjoy your savory kosher cornbread bake.