Sambar Onion And Rice Medley Recipe

About this recipe

A hearty dinner featuring tender pork chops, green beans, and new potatoes, cooked together for a flavorful and satisfying meal. Perfect for solution seekers looking for a simple yet delicious dinner option.

Ingredients

• 100 g Sambar Onion Peeled
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a large, heavy skillet with a tight-fitting lid over medium heat.
2. 2. Remove any excess oil from the skillet.
3. 3. Layer 1 sliced onion over the skillet.
4. 4. Season the dish with 1 teaspoon of salt and 1/2 teaspoon of pepper, or adjust to taste.
5. 5. Cover the skillet and cook slowly over low heat for about 25-30 minutes, or until the water has evaporated and the onion is fully cooked.
6. 6. Serve hot and enjoy your savory vegetable medley.