Sambar Onion And Rajma Skillet Recipe

Name: Sambar Onion and Rajma Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 100 g Jk Jeera Powder / Cumin Powder; 1 pc (10 g) On1Y Oregano Dried Herb; 1 kg Akar Powder Salt; 1 Kg Kissan Tomato Paste; 500 g Mangat Ram Red Rajma; 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Fusion cuisine

About this recipe

A hearty and flavorful dinner option featuring seasoned ground beef, tender kidney beans, and fresh parsley. Perfect for those seeking a quick and satisfying meal.

Ingredients

25 g Parsley
100 g Sambar Onion Peeled
100 g Garlic - Single Clove
500 g Organically Grown Tomato (Hybrid) (Tamatar)
100 g Jk Jeera Powder / Cumin Powder
1 pc (10 g) On1Y Oregano Dried Herb
1 kg Akar Powder Salt
1 Kg Kissan Tomato Paste
500 g Mangat Ram Red Rajma
15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Instructions

1. Heat a large sauté pan over medium heat. Add 1 cup of diced onion and 2 minced garlic cloves. Cook for about 3 minutes, stirring frequently.
2. Stir in 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt. Add 2 teaspoons of soy sauce and continue cooking for another 3 to 4 minutes.
3. Add 1 diced tomato, 1 tablespoon of tomato paste, and 1 can (15 oz) of drained and rinsed red kidney beans to the pan. Stir well to combine and cook for 4 to 5 minutes, allowing the flavors to meld together.
4. Remove the pan from heat and stir in 1 cup of chopped fresh parsley.
5. Serve the dish warm as a standalone meal or alongside your favorite side dish.