Sambar Onion And Parsley Stir-Fry Recipe

About this recipe

A simple yet flavorful dish featuring perfectly cooked eggs and caramelized onions, ideal for a quick and satisfying dinner. This recipe is perfect for those seeking a no-fuss solution to a hearty meal.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 1 ltr Bertolli Extra Virgin Olive Oil
• 50 g On1Y Black Peppercorns With Grinder
• 1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. 1. Peel and thinly slice 1 onion.
2. 2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. 3. Add the sliced onion to the skillet and sauté for 8-10 minutes, stirring occasionally, until the onions are golden and caramelized.
4. 4. In a bowl, whisk together a pinch of salt and black pepper until well combined.
5. 5. Push the caramelized onions to one side of the skillet and pour the whisked mixture into the other side.
6. 6. Cook the mixture for 2-3 minutes, stirring gently, until it is fully set and scrambled.
7. 7. Mix the scrambled mixture with the caramelized onions in the skillet and cook for another minute to combine the flavors.
8. 8. Transfer the mixture to a serving plate and garnish with freshly chopped parsley if desired.
9. 9. Serve warm as a standalone dish or with a side of crusty bread.