Sambar Onion And Paneer Bake Recipe

About this recipe

A flavorful and hearty dinner option featuring spiced chicken, fresh vegetables, and melted cheese baked to perfection. This kosher-friendly dish is perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Celery Stalk
• 141 g Pam Grilling Grillades Cooking Spray
• 500 g Whole Farm Premium Kabuli Chana (Big Size)
• - Malai Paneer
• 250 g Mirchi Powder (Bedagi)
• 250 g Onion Powder
• 50 g Black Pepper

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Dice 1 sambar onion, 1 green capsicum, and 1 celery stalk. Sauté them in a skillet sprayed with non-stick cooking spray over medium heat until softened, about 5 minutes.
3. 3. Add 1 can of kabuli chana and 1/2 teaspoon of mirchi powder (Bedagi) to the skillet. Stir well and cook for an additional 5 minutes.
4. 4. Prepare a kosher-friendly pizza crust mix according to the package instructions.
5. 5. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and spread the prepared dough evenly across the bottom.
6. 6. Spread the kabuli chana and vegetable mixture evenly over the dough.
7. 7. Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden.
8. 8. Remove from the oven, let cool slightly, and serve warm.