Sambar Onion And Corn Casserole Recipe

About this recipe

A comforting baked casserole featuring a savory blend of ground beef, sausage, and vegetables, perfect for a satisfying dinner. This dish is easy to prepare and serves as a hearty solution for busy evenings.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 250 g Organically Grown Green Capsicum
• 1 pc Organically Grown American Corn Cob
• 200 g Cremeitalia Sour Cream

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet over medium heat, cook 1/2 cup diced onion and 1/2 cup diced green pepper until softened, about 5-6 minutes.
3. 3. Add 1/4 cup additional diced onion and 1/4 cup diced green pepper to the skillet. Cook for 3-4 minutes until the vegetables are softened.
4. 4. In a large mixing bowl, combine the cooked vegetables with 1 cup of sour cream and 1 cup of corn kernels (cut from the cob). Mix well to combine.
5. 5. Transfer the mixture into a greased casserole dish, spreading it out evenly.
6. 6. Bake in the preheated oven for 30 minutes until the casserole is heated through and slightly golden on top.
7. 7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your hearty casserole!