Salmon And Herb Rice Dinner Recipe

About this recipe

A comforting pescatarian dish featuring tender salmon, fluffy rice, and fresh herbs, perfect for a satisfying dinner. This meal is easy to prepare and packed with flavor.

Ingredients

• 25 g Parsley
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 6 pcs Licious Brown Eggs
• 120 g Golden Prize Pink Salmon Fillet In Oil

Instructions

1. 1. Rinse 1 1/4 cups of rice under cold water until the water runs clear. Cook the rice in a pot of boiling water according to package instructions, then drain and set aside.
2. 2. While the rice cooks, bring a small pot of water to a boil. Add 2 eggs and boil for 9-10 minutes until hard-boiled. Cool the eggs under cold running water, peel, and chop them finely.
3. 3. In a separate pan, poach 250 g of salmon fillet in simmering water for 8-10 minutes until cooked through. Remove the salmon from the water, let it cool slightly, and flake it into bite-sized pieces.
4. 4. Combine the cooked rice and flaked salmon in a large bowl. Cover and let it steam together for 5 minutes to meld the flavors.
5. 5. Transfer the rice and salmon mixture to a serving dish. Sprinkle generously with 2 tablespoons of finely chopped parsley and the chopped hard-boiled eggs. Serve warm.