Saffron Rice With Spiced Tofu And Vegetable Medley Recipe

About this recipe

A fragrant saffron-infused rice served with protein-rich spiced tofu and a colorful vegetable medley, bursting with flavor and nutrients.

Ingredients

• 1 kg Basmati Rice
• 1 piece Yellow Bell Pepper
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Red Chilli
• 100 g Salt
• 100G Oleo
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Wash the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Heat 300 ml of water in a saucepan, add saffron strands, and bring it to a gentle boil.
3. 3. Drain the soaked rice and cook it in the saffron-infused water until fluffy and aromatic.
4. 4. Cut the tofu into bite-sized cubes and marinate with turmeric, cumin, coriander, red chili powder, and salt.
5. 5. Heat 1 tbsp oil in a pan and sauté the marinated tofu until golden and crisp on all sides.
6. 6. Chop the carrots, green beans, and capsicum into bite-sized pieces for even cooking.
7. 7. Heat another tbsp of oil in a wok and stir-fry the vegetables with a pinch of salt for 5-7 minutes.
8. 8. Combine the cooked tofu and stir-fried vegetables, mixing gently to coat them evenly with spices.
9. 9. Serve the fragrant saffron rice on a plate and top it with the spiced tofu and vegetable medley.
10. 10. Garnish with freshly chopped coriander leaves for added flavor and presentation.