Saffron Quinoa Pilaf With Spiced Lentil Topping Recipe

About this recipe

A fragrant saffron-infused quinoa paired with protein-rich spiced lentils, creating a wholesome and flavorful lunch.

Ingredients

• 100 g Quinoa
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Rinse the quinoa under running water and soak the saffron strands in 2 tablespoons of warm water.
2. 2. Cook the quinoa with 300 ml water, a pinch of salt, and the saffron water until fluffy and tender.
3. 3. Rinse red lentils thoroughly and set aside to drain.
4. 4. Heat oil in a pan and add cumin seeds; let them sizzle for 30 seconds.
5. 5. Add finely chopped onion, ginger, and garlic; sauté until golden brown.
6. 6. Stir in chopped tomato and cook until softened, forming a thick base.
7. 7. Add turmeric, red chili powder, coriander powder, and salt; mix well.
8. 8. Add the drained lentils and 100 ml water; simmer until lentils are cooked and the mixture thickens.
9. 9. Fluff the cooked quinoa and plate it as a base for serving.
10. 10. Spoon the spiced lentil mixture over the quinoa, spreading evenly.
11. 11. Garnish with freshly chopped coriander leaves for a vibrant touch.
12. 12. Serve hot and enjoy the aromatics and textures of the dish.