Saffron Prawn And Coconut Milk Stew Recipe

About this recipe

A fragrant and creamy prawn stew infused with saffron and spices, simmered in rich coconut milk for a delightful breakfast indulgence.

Ingredients

• 200 ml Coconut Milk
• 250 g Spring Garlic
• 250g Green Chilli
• 20 g Turmeric Powder
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Heat oil in a pan over medium heat and sauté the chopped onions until golden brown.
2. 2. Add grated ginger, minced garlic, and slit green chilies to the pan, stirring for about 1 minute.
3. 3. Mix in the chopped tomatoes and cook until they become soft and form a paste-like texture.
4. 4. Sprinkle turmeric powder, coriander powder, and salt, then cook for 1 minute to blend the spices.
5. 5. Add the saffron strands soaked in 2 tablespoons of warm water and stir for enhanced flavor.
6. 6. Pour in the coconut milk and bring the mixture to a gentle simmer, stirring occasionally.
7. 7. Add the prawns to the stew and cook for 5-7 minutes until they turn pink and are fully cooked.
8. 8. Garnish with freshly chopped coriander leaves before serving.