Saffron Garlic Shrimp Dinner Recipe

About this recipe

A flavorful pescatarian dish featuring shrimp cooked in a saffron-infused garlic sauce, perfect for a satisfying dinner. Serve with crusty bread to soak up the rich, aromatic pan sauce.

Ingredients

• 500 ml Oleev Olivana Natural Olive Oil (Tin)
• 100 g Mother Dairy Salted Butter
• 100 g Garlic - Single Clove
• 25 g Parsley
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 4 x 250 ml Raw Pressery Valencia-Orange Juice - Pack Of 4
• 100 g Jalapeno
• 200 g Delichic Chicken Broth
• 1 g Dry Fruit Hub Pure & Natural Saffron

Instructions

1. 1. Heat 1/3 cup olive oil and 2 teaspoons butter in a large, heavy skillet over medium-high heat until the butter melts.
2. 2. Add 3 minced garlic cloves, 1 finely chopped jalapeno, 1 pinch saffron, and 1/4 cup chopped parsley to the skillet. Stir and cook for 1-2 minutes until fragrant.
3. 3. Add 1 pound cleaned shrimp to the skillet and cook, stirring briskly, for 3-4 minutes until the shrimp turn pink and are nearly cooked through.
4. 4. Pour in 1/4 cup chicken broth and the juice of 1 orange. Stir and cook for another 1-2 minutes until the shrimp are fully cooked and the sauce slightly thickens.
5. 5. Remove from heat and serve the shrimp in shallow dishes, drizzling the pan sauce over the top. Pair with fresh crusty bread for dipping.