Rustic Lentil And Tomato Risotto Recipe

About this recipe

A hearty and creamy lentil-based risotto with fresh tomatoes and fragrant herbs, perfect for a comforting yet budget-friendly dinner.

Ingredients

• - Red Chilli Powder
• 1 kg Rice
• - Baby Tomatoes
• 500 g Onion
• 100 g Garlic
• 250 ml Olive Oil
• 100 g Salt
• 50 g Black Pepper
• 20 g Oregano - Herbs Mix
• 1 kg Water Chestnuts
• - Tomato Ketchup

Instructions

1. 1. Rinse the red lentils and rice thoroughly under running water to remove excess starch.
2. 2. Finely chop the onion, garlic, and tomatoes, ensuring even and small pieces for consistent cooking.
3. 3. Heat olive oil in a large pan over medium heat and sauté the onion and garlic until soft and fragrant.
4. 4. Add the chopped tomatoes to the pan and cook until they break down into a chunky sauce.
5. 5. Stir in the red lentils and rice, ensuring they are well-coated in the tomato mixture.
6. 6. Add water gradually, stirring frequently, and bring the mixture to a gentle simmer.
7. 7. Season with salt, black pepper, and mixed dried herbs for a well-balanced flavor profile.
8. 8. Continue simmering and stirring until the lentils and rice are fully cooked and creamy, adding water as needed.
9. 9. Taste and adjust seasoning, adding a pinch of salt or herbs if necessary.
10. 10. Once the risotto reaches a creamy consistency, remove from heat and let it rest for 2 minutes.
11. 11. Serve the risotto hot, garnished with a sprinkle of black pepper or a drizzle of olive oil for added richness.