Roasted Chana Chaat Recipe

Indian cuisine · 250 calories

Roasted Chana Chaat recipe

About this recipe

Roasted Chana Chaat is a comforting Indian snack that is easy to prepare with widely-available ingredients. A protein-rich snack with roasted chickpeas, onions, and tangy spices. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Indian option that comes together quickly.

Ingredients

  • 200 g Rajdhani Roasted Bhuna Chana
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • 250 ml Keya Lemon Juice
  • Pcs Everest Chaat Masala 12g
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. Finely chop onion and tomato.
  2. In a bowl, combine roasted chickpeas, onion, and tomato.
  3. Add lemon juice, chaat masala, and salt. Mix well.
  4. Taste and adjust seasoning as needed.
  5. Serve immediately for the best crunch.