Rich Mutton Kofta Curry With Jeera Rice Recipe

About this recipe

Tender mutton koftas simmered in a spiced tomato gravy, paired with fragrant jeera rice for a wholesome lunch experience.

Ingredients

• - Baby Tomatoes
• 100 g Jeera
• - Red Chilli
• 20 g Turmeric Powder
• 45 g Garam Masala
• - Coriander Powder
• 1 kg Basmati Rice
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and soak the basmati rice in water for 20 minutes.
2. 2. Mix mutton mince with ginger-garlic paste, chopped coriander, turmeric, and salt; shape into small koftas.
3. 3. Heat oil in a pan, fry the koftas lightly until golden, and set aside.
4. 4. In the same pan, sauté finely chopped onions until golden brown.
5. 5. Add ginger-garlic paste, cook for 2 minutes, then add chopped tomatoes and spices.
6. 6. Cook the gravy until the oil separates, then add 250 ml water and bring to a simmer.
7. 7. Carefully place the koftas in the gravy and cook for 10-12 minutes until tender.
8. 8. Heat oil in a separate pan, add cumin seeds, and sauté for 30 seconds.
9. 9. Add soaked rice and stir gently; cook with 250 ml water until fluffy and aromatic.
10. 10. Serve the mutton kofta curry alongside the fragrant jeera rice for a complete meal.