Refreshing Tomato And Corn Salad Recipe
Fusion cuisine · 180 calories

About this recipe
A light and flavorful Jain-friendly salad perfect for dinner. This dish combines juicy tomatoes, sweet corn, and aromatic spices for a satisfying solution to your mealtime needs.
Ingredients
- 1 Bunch Coriander Leaves (Kotthambari)
- 500 g Pluckk Organic Hybrid Tomatoes
- 200 g Sweet Corn Peeled
- 1 ltr Bertolli Extra Virgin Olive Oil
- 250 ml Dabur Hommade Lemon Juice (Bottle)
- 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
- 100 g Tata Sampann Whole Spices Cumin Seed
Instructions
- 1. Chop the tomatoes into small pieces and place them in a large mixing bowl.
- 2. Add the sweet corn to the bowl with the tomatoes.
- 3. In a separate small bowl, whisk together 2 tablespoons of olive oil, 1 teaspoon of lemon juice, 1/4 teaspoon of cumin, and salt to taste.
- 4. Pour the dressing over the tomato and corn mixture and gently toss to combine.
- 5. Garnish the salad with freshly chopped coriander leaves.
- 6. Serve immediately or chill for 15 minutes before serving for a refreshing dinner option.