Refreshing Jain Cucumber Salad Recipe
Indian cuisine · 80 calories

About this recipe
A light and refreshing cucumber salad, perfect for dinner. This Jain-friendly recipe balances sweetness and saltiness for a delightful side dish.
Ingredients
- 3 pcs Cucumber Green
- 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
- 5 kg Whole Farm Grocery Sugar (5 Kg)
- 100 g Jk Jeera Powder / Cumin Powder
Instructions
- 1. Slice 1 cucumber into thin rounds and place them in a small bowl.
- 2. Add 1/2 teaspoon of salt and 1/4 cup of sugar to the bowl.
- 3. Sprinkle a pinch of cumin powder over the cucumber slices for added flavor.
- 4. Mix all the ingredients thoroughly until the cucumber is evenly coated.
- 5. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
- 6. Before serving, drain off any excess liquid and transfer the salad to a serving dish.