Ravioli With Spiced Tomato-Bean Sauce Recipe

Name: Ravioli with Spiced Tomato-Bean Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 Bunch x 2 Coriander Leaves (Kotthambari); 200 g Cherry Tomatoes; 250 g Mirchi Powder (Bedagi); 100 g Jk Jeera Powder / Cumin Powder; 500 g Whole Farm Premium Kabuli Chana (Big Size)

Fusion cuisine

Ravioli with Spiced Tomato-Bean Sauce recipe

About this recipe

A flavorful Jain-friendly dinner featuring ravioli tossed in a spiced tomato and black bean sauce, topped with fresh cilantro for a vibrant finish.

Ingredients

1 Bunch x 2 Coriander Leaves (Kotthambari)
200 g Cherry Tomatoes
250 g Mirchi Powder (Bedagi)
100 g Jk Jeera Powder / Cumin Powder
500 g Whole Farm Premium Kabuli Chana (Big Size)

Instructions

1. In a saucepan, combine 1 cup halved cherry tomatoes, 1 cup cooked kabuli chana, 2 teaspoons chili powder, 1/2 teaspoon cumin. Mix well and cook over medium heat for 5 minutes, stirring occasionally.
2. Add the cooked kabuli chana and cherry tomato mixture to a serving platter.
3. Garnish with 2 tablespoons of freshly chopped cilantro and serve warm.