Ravioli With Basil Corn Sauce Recipe

Name: Ravioli with Basil Corn Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 14 g On1Y Basil Leaves; 1 pc Organically Grown American Corn Cob; 100 g Mother Dairy Salted Butter; 125 g Red Bell Pepper; 100 g Catch Sprinklers - Black Pepper Powder; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Fusion cuisine

About this recipe

A delightful Jain-friendly dinner featuring ravioli tossed in a flavorful basil-infused corn and tomato sauce. Perfect for those seeking a quick yet satisfying meal.

Ingredients

14 g On1Y Basil Leaves
1 pc Organically Grown American Corn Cob
100 g Mother Dairy Salted Butter
125 g Red Bell Pepper
100 g Catch Sprinklers - Black Pepper Powder
70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. Lay an ear of corn on its side on a cutting board. Using a serrated knife, cut kernels lengthwise into slabs by pressing the knife close against the cob as you cut. Save any loose kernels and repeat for the remaining cob.
2. Pour 1 cup of salt into a large deep frying pan and bring to a bare simmer over medium-high heat.
3. Add 1/2 cup of red bell pepper to the simmering salt and cook until slightly softened, about 2 minutes.
4. Stir in the corn slabs and kernels, 1 tablespoon of butter, and 1/4 teaspoon of black pepper powder. Cook, tossing gently, until the butter melts and the corn is warmed through, about 3 minutes.
5. Divide the mixture among four deep wide bowls and top with 1/2 cup of dried basil. Serve immediately.