Rajasthani Spiced Pearl Millet Porridge Recipe

About this recipe

A hearty and flavorful Rajasthani dish made with pearl millet and aromatic spices, perfect for a nutritious dinner.

Ingredients

• 100 g Coriander Leaves
• - Baby Tomatoes
• - Tomato Ketchup
• - Bajra Flour | Organic Bajra Atta | Millet Atta | Pearl Millet Flour | Gluten-free Atta | High Fibre, Protein-rich, Low GI
• - Cumin Seeds 100g
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Salt
• 1 kg Water Chestnuts
• 200 ml Mustard Oil
• 10G Red Chili Powder

Instructions

1. 1. Heat the oil in a pan and add cumin seeds to release their aroma.
2. 2. Chop the tomatoes finely and add them to the pan, cooking until softened.
3. 3. Sprinkle turmeric powder, red chili powder, and salt, stirring well to combine.
4. 4. Gradually add pearl millet flour and mix to form a smooth paste.
5. 5. Slowly pour in water while stirring to avoid lumps in the mixture.
6. 6. Simmer the porridge on low heat, stirring continuously until thickened.
7. 7. Finely chop coriander leaves and add them for freshness and flavor.
8. 8. Cook for an additional 5 minutes to fully blend the spices and millet.
9. 9. Serve hot in bowls, garnished with more coriander if desired.