Rajasthani Gatte Pulao Recipe

About this recipe

A fragrant and wholesome rice dish loaded with spiced gram flour dumplings and aromatic spices.

Ingredients

• 500G Besan (Gram Flour)
• 1 kg Rice
• - Baby Tomatoes
• - Green Peas
• - Cumin Seeds 100g
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• - Tomato Ketchup
• 1 kg Water Chestnuts

Instructions

1. 1. Mix gram flour with turmeric, red chili powder, salt, and water to form a stiff dough.
2. 2. Roll the dough into thin cylindrical shapes and boil in water for 8-10 minutes.
3. 3. Heat oil in a pan and add cumin seeds, letting them splutter.
4. 4. Add chopped tomatoes and cook until soft, stirring occasionally.
5. 5. Stir in coriander powder and cooked green peas, mixing well.
6. 6. Slice the boiled gram flour dumplings into bite-sized pieces and add to the pan.
7. 7. Mix in the cooked rice and gently fold to combine all ingredients evenly.
8. 8. Adjust salt and spices as needed, cooking for another 3-4 minutes.
9. 9. Garnish with freshly chopped coriander leaves and serve warm.