Quick Vegan Herb Spaghetti Sauce Recipe

About this recipe

A flavorful and easy-to-make vegan spaghetti sauce perfect for dinner. Packed with herbs and a rich tomato base, this dish is ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

• 10 g On1Y Oregano Flakes
• 500G Gustora Spaghetti Pasta
• 50 g Natural Tattva Organic Hing Powder
• 1 Kg Kissan Tomato Paste
• 1 ltr Kinley Packaged Water
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Heat a non-stick pan over medium heat and spray with vegetable oil. Add 1/4 teaspoon hing and sauté for 1 minute to release its aroma.
2. 2. Stir in 2 tablespoons tomato paste, 2 1/2 cups water, 1 1/4 teaspoons oregano, 1/2 teaspoon sugar, and 1/2 teaspoon salt. Mix well and bring to a boil.
3. 3. Reduce the heat to low and let the sauce simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.
4. 4. Cook your preferred spaghetti according to package instructions while the sauce simmers.
5. 5. Serve the sauce over the cooked spaghetti and garnish with a sprinkle of oregano flakes for added flavor.