Quick Jain-Friendly Cucumber Pickles Recipe

About this recipe

A simple and refreshing pickle recipe tailored for Jain dietary preferences, perfect as a side dish for dinner. These pickles are ready in just one day and can be replenished for a continuous supply.

Ingredients

• 500 g English Cucumber - Protected Cultivation
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Catch Sprinklers - Iodized Table Salt
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G

Instructions

1. 1. Prepare the pickling mixture by combining 1 cup of vinegar, 1 tablespoon of fine salt, and 1 tablespoon of powdered mustard in a mixing bowl.
2. 2. Transfer the mixture into a clean glass jar or a stone crock.
3. 3. Select medium-sized cucumbers, wash them thoroughly, and dry them completely to ensure no moisture remains.
4. 4. Place the dried cucumbers into the jar, ensuring they are fully submerged in the pickling mixture.
5. 5. Seal the jar tightly and let it sit at room temperature for 24 hours.
6. 6. Serve the pickles as a side dish for dinner. Replenish the jar with fresh cucumbers as needed to maintain a continuous supply.