Quick Jain Cucumber Pickles Recipe

About this recipe

A simple and refreshing cucumber pickle recipe tailored for Jain dietary preferences. Perfect as a light dinner side or a quick snack.

Ingredients

• 3 pcs Cucumber Green
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 kg Akar Powder Salt
• 5 kg Madhur Sugar M30
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. Wash and slice 2 cucumbers into 1/4-inch thick rounds.
2. 2. In a mixing bowl, combine 1/8 cup salt, 3/4 cup sugar, 1/4 cup lemon juice, and a pinch of cumin powder. Stir until the sugar dissolves completely.
3. 3. Add the cucumber slices to the bowl and toss them gently to coat evenly with the marinade.
4. 4. Cover the bowl and let the cucumbers marinate at room temperature for at least 2 hours, stirring occasionally to ensure even flavor absorption.
5. 5. Serve the pickled cucumbers as a side dish or refrigerate for later use. They can be stored in an airtight container for up to 3 days.