Quick Jain Corn Salad Recipe

About this recipe

A simple and flavorful corn salad perfect for dinner, made with crunchy corn chips, sweet corn, and a tangy dressing, tailored to Jain dietary preferences.

Ingredients

• 400G Freshos Corn Kernels
• 1 Bunch Coriander Leaves (Kotthambari)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 pack (100 g) Popular Essentials Puffed Rice Plain
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. In a large mixing bowl, combine 300 g of sweet corn kernels and 100 ml of tangy salad dressing.
2. 2. Add a pinch of asafoetida (hing) to enhance the flavor and mix well.
3. 3. Just before serving, gently fold in 100 g of crushed corn chips to maintain their crunch.
4. 4. Garnish with freshly chopped coriander leaves for a burst of freshness.
5. 5. Serve immediately as a light and satisfying dinner option.