Quick Halal Black Bean Wraps Recipe

About this recipe

A simple and healthy dinner option featuring black beans, corn, and a creamy dressing, all wrapped in soft tortillas. Perfect for busy solution seekers looking for a quick, satisfying meal.

Ingredients

• 500 G Preserved Dried Salted Black Beans
• 400G Freshos Corn Kernels
• 1 pc Avocado Indian Premium Semi Ripe

Instructions

1. 1. In a large mixing bowl, combine 2 cups of black beans, 1 cup of kernel corn, and 1/2 cup of avocado. Mix well until evenly coated.
2. 2. In a dry skillet over medium heat, warm the preserved dried salted black beans for about 30 seconds, or until heated through.
3. 3. Spoon the black bean and corn mixture evenly onto the center of the warmed preserved dried salted black beans.
4. 4. Fold the sides of the preserved dried salted black beans inward, then roll them up tightly to form wraps.
5. 5. Serve immediately as a quick dinner option. Optionally, pair with a side salad or chips for added crunch.