Pumpkin Spiced Cream Delight Recipe

About this recipe

A creamy, no-bake pumpkin dessert infused with warm cinnamon spice, perfect for a satisfying dinner treat. This Jain-friendly recipe is quick to prepare and freezes beautifully.

Ingredients

• 400 Ml Kara Coconut Cream
• 45 g On1Y Cinnamon Powder

Instructions

1. 1. Skip lining the pan and proceed directly to preparing the mixture.
2. 2. In a large mixing bowl, allow 500 ml of coconut cream to come to room temperature for easier mixing.
3. 3. Add 1 tsp of ground cinnamon to the coconut cream. Mix thoroughly until smooth and well combined.
4. 4. Pour the coconut cream mixture evenly into the pan, spreading it out with a spatula for a smooth surface.
5. 5. Cover the pan with foil or plastic wrap and place it in the freezer for at least 4 hours or until fully set.
6. 6. Once frozen, scoop into portions using a spoon and serve immediately for a delightful, chilled dessert.