Protein-Packed Spinach Dip Bowl Recipe

About this recipe

This high-protein vegetarian spinach dip is served in a bread bowl, making it a hearty and satisfying dinner option. Perfect for solution seekers looking for a quick, no-bake meal.

Ingredients

• 100 g Baby Spinach
• 200 g Dairy Craft Cremella Natural Cream Cheese
• 1 pack (500 g) Spt Frozen Mix Veg
• 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat
• 500 g Snacking Seedless Cucumber - Hydroponically Grown
• 115 g Epigamia Crunch Cup Greek Yogurt With Granola

Instructions

1. 1. Slice the top off the pita bread and hollow out the inside, setting the removed bread pieces aside for dipping.
2. 2. Squeeze out excess moisture from the spinach to prevent the dip from becoming watery.
3. 3. In a large mixing bowl, combine the squeezed spinach, 1 cup of greek yogurt, 1 package of vegetable soup mix, 1 chopped cucumber, 1 cup of cream cheese, and 1 cup of plain Greek yogurt. Mix thoroughly until well combined.
4. 4. Spoon the prepared dip into the hollowed-out pita bread, spreading it evenly.
5. 5. Chill the pita bread with the dip in the refrigerator for at least 1 hour to allow the flavors to meld.
6. 6. Serve the chilled dip with the reserved bread pieces and fresh vegetable sticks for dipping.