Protein-Packed Quinoa Vegetable Biryani Recipe

About this recipe

A flavorful biryani made with high-protein quinoa, fresh vegetables, and aromatic spices to delight your taste buds.

Ingredients

• 100 g Quinoa
• - Green Peas
• - Baby Tomatoes
• 250g Green Chilli
• 200 ml Coconut Milk
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 50 Grms Kala Masala Handmade Spices 50 Grms

Instructions

1. 1. Rinse the quinoa thoroughly and soak it for 15 minutes.
2. 2. Heat oil in a pan and sauté the whole spices until aromatic.
3. 3. Add chopped onions and cook until golden brown, stirring occasionally.
4. 4. Mix in ginger-garlic paste, green chilies, and chopped tomatoes; cook until soft.
5. 5. Add turmeric powder, red chili powder, garam masala, and salt; stir well.
6. 6. Toss in the chopped carrots, green beans, and peas; sauté for 5 minutes.
7. 7. Drain the soaked quinoa and add it to the pan, mixing it with the spices.
8. 8. Pour in the coconut milk and 300 ml of water; bring to a boil.
9. 9. Reduce heat, cover the pan, and let the quinoa cook for 20 minutes.
10. 10. Once cooked, fluff the quinoa gently with a fork and garnish with mint and coriander leaves.
11. 11. Serve hot, accompanied by a side of fresh salad or raita if desired.