Prawns Masala With Coconut Rice Recipe

About this recipe

A flavorful combination of prawns cooked in a spiced masala gravy paired with aromatic coconut rice. This dish is packed with bold flavors and a satisfying texture.

Ingredients

• 10 pcs Prawns
• 200 ml Coconut Milk
• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 200 ml Mustard Oil
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Curry Leaves
• 100 g Salt
• 1pc Watermelon
• 100 g Coriander Leaves

Instructions

1. 1. Rinse the prawns thoroughly and marinate with turmeric and a pinch of salt for 10 minutes.
2. 2. Heat oil in a pan and add cumin seeds and curry leaves, letting them sizzle.
3. 3. Add finely chopped onions and sauté until golden brown, about 5-7 minutes.
4. 4. Stir in ginger-garlic paste and cook until the raw smell disappears.
5. 5. Add chopped tomatoes and cook until they soften and blend with the masala.
6. 6. Mix in red chili powder, garam masala, and salt, stirring well for 2 minutes.
7. 7. Add the prawns and cook for 5-7 minutes until they turn pink and are fully cooked.
8. 8. Meanwhile, rinse the basmati rice and cook it with coconut milk, water, and a pinch of salt.
9. 9. Once the rice is done, fluff it gently with a fork and set aside.
10. 10. Garnish the prawn masala with fresh coriander leaves and serve with the coconut rice.