Prawn Masala Oats Bowl Recipe

About this recipe

A warm and savory oats bowl enriched with spiced prawns and aromatic masala, offering a perfect blend of flavors for a hearty breakfast.

Ingredients

• - Wholegrain Rolled Oats
• 200 ml Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Garlic
• loose Ginger
• - Coriander Powder
• 100 g Salt
• 100G Oleo

Instructions

1. 1. Wash and devein the prawns thoroughly and set them aside to drain.
2. 2. Peel and finely chop the onion, tomato, garlic, ginger, and green chili.
3. 3. Heat oil in a pan, add chopped onion and sauté until golden brown.
4. 4. Add garlic, ginger, and green chili, and cook for another minute until fragrant.
5. 5. Stir in the turmeric, red chili powder, cumin, and coriander powder, mixing well.
6. 6. Add chopped tomato and cook until softened and the spices are well combined.
7. 7. Add the prawns and sauté for 3-4 minutes until they turn pink and start to cook through.
8. 8. Pour in the coconut milk and bring the mixture to a gentle simmer.
9. 9. Meanwhile, in a separate pan, dry roast the oats for 2 minutes until slightly toasted.
10. 10. Add the oats to the prawn masala mixture and stir continuously to prevent lumps.
11. 11. Cook for 5-7 minutes on low heat until the oats absorb the liquid and thicken.
12. 12. Adjust salt and garnish with freshly chopped coriander leaves.
13. 13. Serve hot in bowls, ensuring a few prawns are visible on top for presentation.