Pineapple Shrimp Cucumber Bites Recipe

Fusion cuisine

Pineapple Shrimp Cucumber Bites recipe

About this recipe

A refreshing pescatarian appetizer featuring juicy shrimp, tangy pineapple, and creamy horseradish-mayo filling served atop crisp cucumber slices. Perfect for a light dinner or entertaining guests.

Ingredients

  • 150 g Spring Onion (Kandychi Path)
  • 25 g Parsley
  • 35 g Foodie Puppies Freeze Dried Shrimp Snack
  • 3 pcs Cucumber Green
  • 430Ml Hellmanns Mayonnaise Squeeze Real
  • 43 g Japanese Choice Wasabi Paste

Instructions

  1. 1. In a mixing bowl, combine 200 g cooked shrimp (chopped), 100 g diced pineapple, 2 tbsp mayonnaise, 1 tbsp wasabi paste, and 1 tbsp chopped parsley. Mix well until evenly combined.
  2. 2. Wash and slice 2 cucumbers into thick rounds.
  3. 3. Spoon a heaping teaspoonful of the shrimp and pineapple mixture onto each cucumber slice.
  4. 4. Thinly slice 1 green onion and use the tops to garnish each cucumber bite for added flavor and presentation.
  5. 5. Serve immediately or chill for 10 minutes before serving for a refreshing touch.