Pineapple Shrimp Cucumber Bites Recipe
Fusion cuisine

About this recipe
A refreshing pescatarian appetizer featuring juicy shrimp, tangy pineapple, and creamy horseradish-mayo filling served atop crisp cucumber slices. Perfect for a light dinner or entertaining guests.
Ingredients
- 150 g Spring Onion (Kandychi Path)
- 25 g Parsley
- 35 g Foodie Puppies Freeze Dried Shrimp Snack
- 3 pcs Cucumber Green
- 430Ml Hellmanns Mayonnaise Squeeze Real
- 43 g Japanese Choice Wasabi Paste
Instructions
- 1. In a mixing bowl, combine 200 g cooked shrimp (chopped), 100 g diced pineapple, 2 tbsp mayonnaise, 1 tbsp wasabi paste, and 1 tbsp chopped parsley. Mix well until evenly combined.
- 2. Wash and slice 2 cucumbers into thick rounds.
- 3. Spoon a heaping teaspoonful of the shrimp and pineapple mixture onto each cucumber slice.
- 4. Thinly slice 1 green onion and use the tops to garnish each cucumber bite for added flavor and presentation.
- 5. Serve immediately or chill for 10 minutes before serving for a refreshing touch.