Pineapple-Cucumber Dinner Salsa Recipe

About this recipe

A refreshing and tangy pineapple-cucumber salsa, perfect for a light and flavorful Jain-friendly dinner topping. This dish is quick to prepare and packed with vibrant flavors.

Ingredients

• 200 g Pineapple Chunks
• 500 g Cucumber English
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pack (850 g) Kissan No-Onion No-Garlic Tomato Sauce

Instructions

1. 1. Peel and dice 8 oz of pineapple into small chunks.
2. 2. Finely chop 1 medium cucumber into small pieces.
3. 3. In a mixing bowl, combine the diced pineapple and chopped cucumber.
4. 4. Add 1/2 cup of tomato sauce, 1/4 tsp of hing (asafoetida), 1/2 tsp of salt, and 1/4 tsp of black pepper to the bowl. Mix well.
5. 5. Let the mixture sit for 10 minutes to allow the flavors to meld together. Serve as a topping or side dish for dinner.