Peppery Lamb Keema With Spiced Oat Flatbread Recipe

About this recipe

A savory lamb keema cooked with aromatic spices, paired with soft and flavorful oat flatbreads for a wholesome breakfast.

Ingredients

• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil
• 600g Wholegrain Rolled Oats Jar/Pouch
• - Rice Flour
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and sauté finely chopped onions until golden brown.
2. 2. Add ginger-garlic paste and chopped green chilies, cooking for 2 minutes.
3. 3. Stir in turmeric, red chili, cumin, coriander powders, and cook for 1 minute.
4. 4. Add minced lamb and cook on medium flame until the meat is browned.
5. 5. Add chopped tomatoes and cook until they soften, forming a thick masala.
6. 6. Sprinkle garam masala powder, mix well, and simmer for 5 minutes.
7. 7. Garnish the lamb keema with fresh coriander leaves and set aside.
8. 8. Grind oats into a fine flour using a blender.
9. 9. In a bowl, combine oat flour, rice flour, salt, and water to form a soft dough.
10. 10. Divide the dough into small balls and roll them into flatbreads.
11. 11. Heat a skillet and cook each flatbread until golden spots appear on both sides.
12. 12. Serve the hot lamb keema with warm oat flatbreads.