Pastazara Finely Chopped Tomatoes Thai Tomato Coconut Soup Recipe

Name: Pastazara Finely Chopped Tomatoes Thai Tomato Coconut Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 400 g Pastazara Finely Chopped Tomatoes; 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Coriander - Chopped (Kothimbir); 250 g Spring Onion; 400 Ml Kara Coconut Cream; 280 g Real Thai Sriracha Super Extra Hot Chilli Sauce; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

Pastazara Finely Chopped Tomatoes Thai Tomato Coconut Soup recipe

About this recipe

A flavorful Thai-inspired soup featuring tender haddock, creamy coconut milk, and aromatic spices. Perfect for a pescatarian dinner solution.

Ingredients

400 g Pastazara Finely Chopped Tomatoes
250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Coriander - Chopped (Kothimbir)
250 g Spring Onion
400 Ml Kara Coconut Cream
280 g Real Thai Sriracha Super Extra Hot Chilli Sauce
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Puree 300 g of tomatoes in a food processor until smooth and set aside.
2. In a separate bowl, whisk together 3 cups of coconut cream until smooth and creamy.
3. In a soup pot, combine the pureed tomatoes, coconut cream, 1/2 teaspoon of sriracha sauce, 2 tablespoons of soy sauce, and 1 tablespoon of lemon juice.
4. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Chop 2 tablespoons of fresh coriander and 1 scallion. Sprinkle them over the soup before serving for a fresh and aromatic finish.