Pasta With Sun-Dried Tomatoes And Basil Sauce Recipe

Name: Pasta with Sun-Dried Tomatoes and Basil Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 14 g On1Y Basil Leaves; 50 g Basil; 200 g Cherry Tomatoes; 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil; 100 g Mother Dairy Salted Butter

Fusion cuisine

Pasta with Sun-Dried Tomatoes and Basil Sauce recipe

About this recipe

A delightful Jain-friendly pasta dish featuring sun-dried tomatoes and a fragrant basil sauce, perfect for a satisfying dinner.

Ingredients

14 g On1Y Basil Leaves
50 g Basil
200 g Cherry Tomatoes
460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
100 g Mother Dairy Salted Butter

Instructions

1. Place 10 sun-dried tomatoes in a small bowl and cover them with boiling water. Let them soak for 10 minutes until softened.
2. Heat 1/2 tbsp olive oil and 1/2 tbsp butter in a heavy skillet over medium heat.
3. Add a pinch of hing (asafoetida) to the skillet and stir for a few seconds to release its aroma.
4. Drain the soaked tomatoes and add them to the skillet. Cook for 3 to 4 minutes on medium heat, stirring occasionally.
5. Stir in 1 tbsp basil pesto sauce and mix well to combine.
6. Toss the prepared sauce with halved cherry tomatoes until evenly coated.
7. Serve warm, garnished with fresh basil leaves if desired.