Pasilla Pepper And Avocado Salad Recipe Kit Recipe

About this recipe

Elevate your salad game with our Pasilla Pepper and Avocado Salad Recipe Kit, a vibrant and flavorful dish that’s as nutritious as it is delicious. This kit features fresh, high-quality ingredients like creamy avocados, juicy tomatoes, crisp green capsicum, and zesty red onions, all tossed in a tangy lemon and olive oil dressing. Enhanced with a touch of black salt for a unique flavor, this salad offers a perfect balance of textures and tastes. Whether enjoyed as a refreshing side dish or a light, wholesome meal, this recipe is quick to prepare and bursting with freshness. Perfect for busy days or casual gatherings, it’s a simple yet gourmet addition to your table.

Ingredients

• - Baby Tomatoes
• 1 pc Avocado
• 500 g Onion
• 500 g Capsicum Green

Instructions

1. 1. Wash all vegetables thoroughly to remove any dirt or impurities.
2. 2. Chop the avocados into bite-sized cubes and place them in a large salad bowl.
3. 3. Dice the fresh tomatoes and add them to the bowl with the avocado.
4. 4. Slice the green pepper, red pepper, and red onion into thin strips and mix into the bowl.
5. 5. In a small bowl, combine lemon juice and olive oil to make a simple dressing.
6. 6. Drizzle the dressing over the salad and gently toss until all ingredients are well coated.
7. 7. Sprinkle the TRS kala namak (black salt) over the salad for added flavor.
8. 8. Serve the salad fresh as a side dish or a light meal.