Paneer Tikka Rice Bowl Recipe

About this recipe

A flavorful and protein-packed rice bowl featuring marinated paneer tikka paired with aromatic basmati rice, ideal for a satisfying lunch.

Ingredients

• 200 g Paneer
• 1 kg Basmati Rice
• 125 ml Flavoured Yogurt Drink - Mango
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 25 g Ginger Garlic Paste
• 250 ml Lemon Juice Concentrate
• 1 piece Yellow Bell Pepper
• 500 g Onion
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Cut paneer into cubes and mix it with yogurt, turmeric, chili powder, coriander powder, cumin powder, ginger garlic paste, and lemon juice in a bowl.
2. 2. Let the paneer marinate for 15 minutes while you prep other ingredients and cook the basmati rice until fluffy.
3. 3. Chop bell pepper and onion into bite-sized pieces and set aside for stir-frying.
4. 4. Heat vegetable oil in a pan and stir-fry the marinated paneer cubes until golden on all sides.
5. 5. In the same pan, stir-fry the chopped bell pepper and onion until slightly charred but still crisp.
6. 6. Season the vegetables with a pinch of salt and mix them with the cooked paneer cubes.
7. 7. Plate the cooked basmati rice and top it generously with the paneer tikka and stir-fried vegetables.
8. 8. Garnish the dish with freshly chopped coriander leaves and serve warm.