Paneer Tikka Masala Rice Bowl Recipe

About this recipe

This Paneer Tikka Masala Rice Bowl is a delightful fusion of flavors and textures, ideal for a satisfying dinner. The marinated paneer tikka brings a smoky, spiced depth that's perfectly complemented by the fluffy, fragrant long-grain rice. Fresh mixed vegetables add a vibrant crunch, while the warm spices enhance the dish's comforting appeal. With 38g of protein per serving, this meal is not only delicious but also fuel-packed for your body. It's easy enough for a weeknight dinner yet impressive enough to share. Prepare this dish for a hearty, wholesome experience that brings the best of Indian cuisine to your table.

Ingredients

• 200 g Paneer
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100g Greek Yogurt
• 1 pack (100 g) Everest - Ginger Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Catch Super Garam Masala
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil
• 500 g Spt Frozen Mixed Vegetables
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Cut the paneer into cubes and set aside in a mixing bowl.
2. 2. In a separate bowl, mix yogurt, ginger-garlic paste, turmeric, red chili powder, coriander powder, garam masala, and salt to create the marinade.
3. 3. Add the paneer cubes to the marinade and coat evenly. Let this sit for 20 minutes.
4. 4. Wash the long-grain rice thoroughly and cook it in boiling water until tender. Drain and keep warm.
5. 5. Heat oil in a pan and sauté the marinated paneer on medium heat until golden and slightly charred. Remove and set aside.
6. 6. In the same pan, sauté the fresh mixed vegetables until tender yet crisp, adding a pinch of salt and spices as needed.
7. 7. Layer the cooked rice in serving bowls and top with the sautéed vegetables and paneer tikka.
8. 8. Garnish with freshly chopped coriander leaves for a vibrant finish.
9. 9. Serve the bowls warm, ensuring the flavors are well combined in each bite.