Paneer-Stuffed Besan Cheela Rolls Recipe

About this recipe

A protein-packed breakfast with golden besan cheelas stuffed with spiced paneer filling, perfect for a hearty morning start.

Ingredients

• Pcs Bikaji Bikaneri Bhujia 35g
• 200 g Paneer
• 500 g Onion
• 1 piece Yellow Bell Pepper
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 1pc Watermelon
• 200 ml Mustard Oil

Instructions

1. 1. In a mixing bowl, combine gram flour, turmeric, red chili powder, cumin powder, and salt.
2. 2. Gradually add water to the flour mixture and whisk to form a smooth batter without lumps.
3. 3. Chop paneer, onion, capsicum, green chilies, and coriander leaves finely for the stuffing.
4. 4. Heat oil in a pan and sauté chopped onions, capsicum, and green chilies until softened.
5. 5. Add paneer cubes to the pan and season with salt and a pinch of red chili powder.
6. 6. Stir in chopped coriander leaves and cook the stuffing for 2 minutes; set aside.
7. 7. Heat a non-stick tawa and pour a ladleful of batter, spreading it thinly to form a cheela.
8. 8. Cook the cheela on medium flame until golden and flip to cook the other side.
9. 9. Place a portion of paneer stuffing in the center of the cooked cheela.
10. 10. Roll the cheela tightly around the stuffing to form a neat roll.
11. 11. Repeat the process with the remaining batter and stuffing to make additional rolls.
12. 12. Serve the paneer-stuffed cheela rolls warm with chutney or ketchup.