Paneer & Spinach Stuffed Millet Dosa Recipe

About this recipe

A delightful fusion of millet dosa filled with creamy paneer and spinach, delivering rich flavors and high protein content.

Ingredients

• 500 g Whole Farm Premium Kangni/Foxtail Millet - 500 G
• - Rice Flour
• 200 g Paneer
• 250 g Spinach
• 250g Green Chilli
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Rinse the foxtail millet thoroughly and soak it in water for 4 hours.
2. 2. Blend the millet with rice flour, salt, and water until smooth to make the dosa batter.
3. 3. In a pan, heat 1 tablespoon oil and sauté cumin seeds and chopped green chilies.
4. 4. Add finely chopped spinach to the pan and cook for 3 minutes until wilted.
5. 5. Crumble paneer into the spinach mixture and stir well for 2 minutes. Remove from heat.
6. 6. Heat a non-stick tawa and pour a ladle of millet batter, spreading it thinly into a dosa shape.
7. 7. Cook the dosa on medium flame for 2 minutes until the edges lift slightly.
8. 8. Place a spoonful of paneer-spinach filling on one side of the dosa and fold it over.
9. 9. Press gently with a spatula to seal the dosa and cook for another 1 minute.
10. 10. Repeat the process for the remaining batter and filling.
11. 11. Serve hot with coconut chutney or tomato chutney for added flavor.