Paneer And Spinach Stuffed Millet Pancakes Recipe

About this recipe

Savory millet pancakes stuffed with paneer and spinach, spiced perfectly for a hearty and nutritious breakfast.

Ingredients

• 200 g Paneer
• 250 g Spinach
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and finely chop the spinach, green chilies, and coriander leaves.
2. 2. Crumble the paneer and mix it with cumin powder, turmeric powder, and a pinch of salt.
3. 3. In a bowl, combine millet flour, water, and salt to form a smooth batter.
4. 4. Heat a non-stick pan and lightly grease it with vegetable oil.
5. 5. Spread a ladle of batter on the pan to form a thin pancake and cook for 2 minutes.
6. 6. Place a spoonful of paneer and spinach mixture in the center of the pancake.
7. 7. Fold the pancake carefully to encase the filling and press gently to seal.
8. 8. Flip and cook the folded pancake for another 3 minutes until lightly browned.
9. 9. Repeat the process with the remaining batter and filling.
10. 10. Serve warm with a chutney or yogurt dip on the side.