Paneer And Spinach Rice Delight Recipe

About this recipe

A wholesome and flavorful rice dish combining protein-rich paneer with the goodness of spinach, infused with aromatic spices for a satisfying lunch.

Ingredients

• 1 kg Basmati Rice
• 200 g Paneer
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Wash the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Heat oil in a large pan and add cumin seeds, letting them splutter for 30 seconds.
3. 3. Add minced garlic, grated ginger, and sliced green chilies, sautéing for 1 minute.
4. 4. Add sliced onions and cook until golden brown, stirring occasionally for even cooking.
5. 5. Stir in chopped tomatoes and cook until they turn soft and the oil begins to separate.
6. 6. Add turmeric powder, red chili powder, and garam masala, mixing well with the sautéed vegetables.
7. 7. Add the chopped spinach to the pan, cooking until it wilts and integrates with the spices.
8. 8. Add diced paneer and gently stir to coat the pieces with the spice mixture without breaking them.
9. 9. Drain the soaked rice and add it to the pan, mixing gently with the other ingredients.
10. 10. Pour in 400 ml of water and add salt, stirring well before covering the pan with a lid.
11. 11. Cook on low heat for 15 minutes, allowing the rice to absorb the water fully.
12. 12. Turn off the heat and let the rice rest for 5 minutes, covered, to finish steaming.
13. 13. Fluff the rice gently with a fork and garnish with fresh coriander leaves before serving.
14. 14. Serve hot and enjoy a flavorful and nutritious lunch.