Paneer And Spinach Multigrain Toast Recipe

About this recipe

Paneer and Spinach Multigrain Toast is a protein-rich breakfast dish that combines the creamy texture of paneer with the fresh flavors of sautéed spinach, all served on crisp multigrain bread. This Indian-inspired recipe is a delicious and nutritious way to kickstart your day, especially for those aiming to maintain energy and muscle recovery. The paneer provides a substantial 48 grams of protein, while the spinach contributes to your daily fiber and iron intake. The cooking process is simple yet rewarding, as the aroma of spices like cumin and turmeric fills your kitchen. Perfect for a quick morning meal or a light brunch, this dish pairs wonderfully with a cup of masala chai or fresh juice. Whether you're preparing it for yourself or sharing it with a loved one, this toast is sure to impress with its balance of flavors and health benefits.

Ingredients

• 200 g Paneer
• 200 g Spinach (Palak)
• 270 g Protein Chef 42G Protein Multigrain Bread, 5 Superfoods + Wheat

Instructions

1. 1. Heat olive oil in a pan and add cumin seeds; let them splutter for 30 seconds.
2. 2. Add finely chopped onions and sauté until translucent, about 2-3 minutes.
3. 3. Stir in chopped tomatoes, green chili, and turmeric powder; cook until the tomatoes soften.
4. 4. Add the fresh spinach and sauté until it wilts, about 2 minutes.
5. 5. Crumble the paneer into the pan and mix well with the spinach and spices.
6. 6. Sprinkle in ginger powder, black pepper, and salt; cook for another 2-3 minutes.
7. 7. Toast the multigrain bread slices on a tawa or toaster until golden and crisp.
8. 8. Spread the paneer and spinach mixture evenly on each toast slice.
9. 9. Garnish with a pinch of black pepper and serve warm immediately.