Paneer And Spinach Breakfast Bhurji Recipe

About this recipe

A delicious and protein-packed breakfast dish made with paneer, spinach, and spices, perfect for a flavorful start to your day.

Ingredients

• 200 g Paneer
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• 200 ml Ghee
• 250g Green Chilli
• - Cumin Seeds / Jeera Seeds-250 Gms
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 100 g Coriander Leaves

Instructions

1. 1. Crumble the paneer into small pieces and set aside.
2. 2. Wash and chop the spinach leaves finely, removing any thick stems.
3. 3. Heat ghee in a pan on medium flame and add cumin seeds until they splutter.
4. 4. Add finely chopped onions and sauté until golden brown, stirring frequently.
5. 5. Add minced garlic and green chili, cooking for another 30 seconds until fragrant.
6. 6. Stir in chopped tomatoes, turmeric, red chili powder, and salt; cook until tomatoes soften.
7. 7. Add the chopped spinach and cook for 2-3 minutes until wilted and tender.
8. 8. Mix in the crumbled paneer and toss to combine evenly with the spices.
9. 9. Cook for 3-4 minutes, stirring occasionally, ensuring paneer absorbs the flavors.
10. 10. Garnish with freshly chopped coriander leaves before serving warm.