Paneer And Millet Breakfast Bowl Recipe

About this recipe

A wholesome breakfast bowl combining protein-rich paneer and fiber-packed millet, spiced with a blend of Indian flavors to kickstart your day.

Ingredients

• 200 g Paneer
• 500 g Whole Farm Premium Kangni/Foxtail Millet - 500 G
• 200 ml Coconut Milk
• - Baby Tomatoes
• 500 g Onion
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. Rinse the millet thoroughly and soak it in water for 10 minutes.
2. 2. Heat oil in a pan and add cumin seeds; let them splutter for 30 seconds.
3. 3. Chop onions, tomatoes, and green chilies, and add them to the pan; sauté until softened.
4. 4. Add turmeric powder, coriander powder, and salt; stir to combine the spices evenly.
5. 5. Drain the millet and add it to the pan; mix well with the sautéed mixture.
6. 6. Pour in the coconut milk and 200 ml of water; bring to a boil.
7. 7. Reduce the heat, cover the pan, and simmer for 15 minutes until the millet is cooked.
8. 8. Cube the paneer and lightly pan-fry it in a separate skillet until golden brown.
9. 9. Add the paneer cubes to the millet mixture, stirring gently to combine.
10. 10. Garnish with freshly chopped cilantro and serve warm in bowls.