Oyster Mushroom Pizza Recipe Kit Recipe

Name: Oyster Mushroom Pizza Recipe Kit
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 100 g Garlic; 200 g Cream Cheese; pack of 4 Dough Base; 140 g Mozzarella Cheese Shredded; 200 G Mushroom (200Gm); 90G Natoora Baby King Oyster Mushrooms; 200 g Table Salt; 100 g Black Pepper Powder; 500 Ml Champion Oil

Italian cuisine · 1100 calories

About this recipe

Elevate your pizza game with our Oyster Mushroom Pizza Recipe Kit, a gourmet twist on a classic favorite! This kit features premium oyster mushrooms sautéed with garlic, fresh herbs, and creamy cheese for a rich, umami-packed flavor. Perfectly paired with a golden, crispy crust, this pizza is a treat for both vegetarians and pizza lovers alike. Quick and easy to assemble, it’s ideal for a cozy night in or a fun DIY dinner. Order now on the AnyFeast website or app and create a restaurant-quality pizza in the comfort of your home!

Ingredients

100 g Garlic
200 g Cream Cheese
pack of 4 Dough Base
140 g Mozzarella Cheese Shredded
200 G Mushroom (200Gm)
90G Natoora Baby King Oyster Mushrooms
200 g Table Salt
100 g Black Pepper Powder
500 Ml Champion Oil

Instructions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up while you prepare the other ingredients.
2. In a skillet, heat Champion Oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced button mushrooms to the skillet along with a pinch of table salt, black pepper powder, and thyme leaves. Cook for 5-7 minutes until the mushrooms are tender and lightly browned. Remove from heat and set aside.
4. Roll out the dough base on a lightly floured surface to your desired thickness. If using a pizza stone, transfer the dough to a pizza peel dusted with flour or cornmeal.
5. Spread softened cream cheese evenly over the rolled-out dough base, ensuring full coverage.
6. Top the pizza with the sautéed mushrooms, distributing them evenly across the surface.
7. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the mushrooms, ensuring an even layer of cheese.
8. Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
9. Remove the pizza from the oven and let it cool slightly before slicing. Optionally, garnish with additional thyme leaves or a sprinkle of red pepper flakes for added flavor.
10. Slice and serve hot. Enjoy your Oyster Mushroom Pizza!